I'm not a huge fan of strong-flavored rye bread, but this rye-white combination makes a delightful, beautiful loaf. I found this on a package of Fleischmann's yeast. Prep time includes rising time.
Author: pattikay in L.A.
found this recipe after a search for a Milton's-type multi grained bread and wanted to see if the nutritional information compared
Author: Brewmiss96
Mmmmm, I just made a loaf of this and it is so good I had to share! It makes a very soft, nice sweet bread that would make delicious toast, french toast, bread pudding, omg . . . I need to make another...
Author: CraftScout
from mrs kossmans very old recipe from mrs krupika flour amounts were not given nor werer baking times or temps
Author: Dienia B.
These rolls are soft and very slightly sweet. They have a thin buttery crust and are good with just about anything. The yield is estimated since it will largely depends on the size of your rolls. This...
Author: YungB
This recipe will make the softest and most delicious foccacia, feel free to add on any other topping, like roasted red peppers or roasted garlic, or caramelized onions, see my recipe#120711 and recipe#89007...
Author: Kittencalrecipezazz
Make and share this Quick Cinnamon Batter Bake recipe from Food.com.
Author: nonnie4sj
I changed the recipe from a bread machine recipe book I have to make it a little healthier and taste a little better for the kids. This makes one EXTRA LARGE loaf. This bread is GREAT with honey, or toasted...
Author: Some1sGrandma
Make and share this Sweet Orange Bread recipe from Food.com.
Author: ChipotleChick
These are delicious! I made them last week with some orange marmalade from my pantry, and substituted 1/2 cup of the plain flour with whole wheat flour. I also made a white glaze when they were cooled...
Author: JenSmith
Make and share this Fried Bread (Bunuelo) recipe from Food.com.
Author: Lavender Lynn
I found this recipe on Taste of Home -- I was looking for something special for a potluck. The addition of lemon-lime soda caught my eye. These soft, slightly sweet dinner rolls turned out absolutely delicious...
Author: Soeur Souris
Make and share this Brown Sugar and Cinnamon Bagels recipe from Food.com.
Author: Sherri L.
These rolls have a tangy bite from the buttermilk and a touch of sweetness from the honey. Yum!! I like to make 24 dinner rolls and 6 sandwich rolls with this dough. Also... I've been working on this recipe...
Author: Aroostook
This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.
Author: akgrown
This bread is wonderful! The potato water makes the loaf soft and tall, and the herb spiral is very pretty! Potato water is water that is used to boil potatoes in .. You can use letover mashed potatoes...
Author: najwa
The bread was outstanding! This is not a recipe to be filed for later--this BEGS to be baked, right away! For Halloween, or a fall party, possibly for Thanksgiving, but really...don't wait that long. You'll...
Author: spicyperspective
This is an "anytime" treat, especially for those "don't be late for school, where's my jacket, here's your lunch money" mornings. After a hectic morning, you can pour yourself a second cup of coffee, and...
Author: FLUFFSTER
A long fermentation gives the yeast a chance to produce its own flavors and convert the starch to sugar. By refrigerating the dough overnight, you can make excellent 100% whole wheat bread. Yeasts perform...
Author: luvmybge
Cooking bagels without eggs is time consuming because water boiling the dough adds moisture to the dough which increases the cooking time. Since you've got to cook off the moisture with extra time being...
Author: mmxx25
These are for the gourmet pretzel lover. This is a recipe for the basic pretzel and then four gourmet fillings. I got the idea from Barnes & Noble who has the spinach ones. I asked them what the ingredients...
Author: Mimi in Maine
Every Christmas my mom and I bake this special sweet bread. It is our family tradition. It is great for breakfast or as a gift. It is truly a master piece.
Author: Hanka
Most of the monkey bread recipes I've seen call for store-bought biscuit dough. This is a delicious alternative for those of us who love to bake bread from scratch.
Author: Andrea G.
After searching everywhere for a easy Multi-Grain Bread recipe, that didn't have a ton of ingredients or too many steps I finally decided to make my own. I might try topping this with rolled oats or sunflower...
Author: tasb395
From King Arthur Flour website. This is a light-textured, golden egg bread, loaded with Parmesan and Romano cheeses. A nice change from the usual Ester sweet breads, it goes wonderfully well with the Easter...
Author: ChefRed
This is a sweet bread loaded with cinnamon and raisins. Our niece's husband, Pete is the owner of this recipe and we post it with pleasure.
Author: Muddyboots
From a British cooking site. My search for a good homemade recipe for english muffins ended with this one. Sure beats the heck out of the purchased ones.
Author: Rita P
Make and share this Whole Wheat Herb Rolls recipe from Food.com.
Author: Ozlem
Wow, I just made these today, and the smell that filled my kitchen was heavanly! I found these in a magazine, and its my new favorite recipe, its even not that high in fat or calories...but you'd never...
Author: Le Beast
Make and share this Rosemary Satin Dinner Rolls recipe from Food.com.
Author: Pamela
Italian oil bread with salt on top. Can also be topped with roast peppers, onions, tomatoes--whatever does it for you :) It makes great salad sandwiches, is fantastic for dipping and moping up excess sauces,...
Author: Samuel Holden
This is a quick and easy side that can complement almost any meal. I served this at an Italian themed Christmas Dinner with Recipe #120737, Recipe #228972, along with veggies (zucchini and asparagus) and...
Author: MathMom.calif
This is the dough recipe my grandmother used for pizza, it's the same recipe I still use for pizza and for calzones--the only change I've made is that I substitute shortening for the "leaf lard"....I suppose...
Author: Dee514
I got this recipe from my best friend, one of his grandma's many recipes that were passed down to him before she left this earth. Anyhow, it's a really tasty cornbread, a little different than some others...
Author: Megohm
Flavorful, light bread excellent for slathering with cream cheese or placing under the broiler with a little chunk of brie on top.
Author: Stoblogger
I made some steel cut oatmeal for breakfast and had some leftover so I decided to use it in a bread. I prepared it on the dough cycle and then formed it in a loaf pan and let it rise and baked it in my...
Author: Crazycook in PA
This recipe is from Quick Cooking magazine and is credited to Lisa Allen. It sounds great for breakfast or a mid-afternoon snack.
Author: Chris from Kansas
This makes four loaves of lovely, homemade bread that's great for freezing. I remember this bread fondly as the perfect base for open-faced hot sandwiches. The prep time is approximate, depending on how...
Author: Sackville
As a kid, I remember my Mom always keeping a package of these around. They make a great substitution for your plain old sliced bread, especially when you're feeling a little creative! Try stuffing them...
Author: javagirl81
A versatile, easy-to-execute, yeast-leavened dough, perfect for both dinner rolls and larger loaves.
Author: Mark F.
You can make terrific bread in six steps!! It is really easy to make. This bread has been a hit with our family for many years. I adapted it from a recipe on a package of Winn Easybake Yeast and Bread...
Author: PeeGee
I wanted to make a roasted garlic bread with cheese and couldn't find a recipe I liked, so I sort of made one up by combining a couple I found on the internet and after tweaking a little it turned out...
Author: Zewbiedoo
Make and share this Honey Wheat Bread recipe from Food.com.
Author: Karen From Colorado
These are lovely, chewy-soft rolls with a hint of whole wheat. I shaped them into rolls, but they would make great rolls for sandwiches if you rolled the dough out into a large rectangle and cut it into...
Author: SharleneW
These croissants are wonderful for a Chrismas morning breakfast, served warm with butter. It would also make a great gift--include a special made butter, jams ect. in a beautiful basket.
Author: southern chef in lo
This is yeast bread that has a prune filling. I am not sure of the name in Czech. It rises overnight in refrigerator. It is a very old recipe that uses lard or butter but I listed butter. Libbie put lard...
Author: Dienia B.
After making bread for many years - and experimenting with different ingredients and family tastes - I believe this tops the cake! I have discovered while working with whole wheat and bread making that...
Author: Chef on the coast
Make and share this Yukon Sourdough Starter recipe from Food.com.
Author: Diana Adcock